The Japan Health Food & Nutrition Food Association has issued voluntary specifications for gingko biloba extracts and cultured Bacillus natto extracts. Manufacturers will be allowed to label their products with the association-certified JHFA mark if they apply for the certification…
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In the complex landscape of the Japanese pharmaceutical market, the “status quo” is often the safest harbor. But for leaders like Kennet Brysting, former president of Gilead Japan, the status quo is the most dangerous place to stay.Innovation in Japan…





